L’Ourika
L’Ourika: A Sensory Journey Through the Mediterranean
At L’Ourika, immerse yourself in the world of Mediterranean cuisine, where every dish is a celebration of sun-kissed flavors.
Savor refined creations where land and sea meet in perfect harmony—grilled plancha prawns, tender lamb chops, lobster infused with basil, or perfectly seared beef fillet.
Ideally located beside the pool, the setting invites you to enjoy a serene culinary experience. Light and flavorful, each bite reflects the Mediterranean spirit and pays tribute to the freshness of local ingredients.
As night falls, L’Ourika transforms into an elegant retreat: crisp cotton tablecloths, soft lighting, and an intimate ambiance under the starry sky.
The perfect atmosphere for a memorable evening—where cuisine becomes a true feast for the senses.
Menu Ourika
Starters
Avocado & prawn salad
60 MADMixed greens with cherry tomatoes, avocado, pineapple, prawns and cocktail sauce
Caesar salad
60 MADChicken salad with boiled egg, Parmesan shavings, croutons, anchovies, black olives and dressing
Tartare de saumon aux fromage blanc
100 MADFresh salmon with cucumber, quark, lime, dill and a drizzle of olive oil
Burgers
Vegetarian burger
made with Maakouda potato patties
80 MADClassic burger
100 MADChicken burger
100 MADCheeseburger
110 MADMega burger (triple burger)
180 MADAll our burgers are served with crispy chips and a fresh, colourful salad
Main Courses
Grilled king prawns
100 MADRibeye steak with maître d’hôtel butter
150 MAD Mixed grill
(beef/chicken/lamb/merguez sausages)
150 MADAll our mains are served with golden chips and fresh, seasonal vegetables
Desserts
Fresh fruit salad with a scoop of ice cream
40 MADGourmet coffee
40 MAD(coffee served with assorted mini desserts)
"At L’Ourika, each dish invites you to discover the authentic flavors of the Mediterranean. We select fresh, local ingredients to craft refined cuisine that perfectly balances land and sea. Every bite is a true sensory experience, enhanced by the elegance of the setting—for an unforgettable evening."
Station chef





